Breakfast

Homemade granola - chocolate and coconut is for Breakfast, Snack.

Homemade granola - chocolate and coconut takes 65 minutes to prepare.

Homemade granola - chocolate and coconut takes 60 minutes to cook.

Homemade granola - chocolate and coconut makes 24 servings.

The ingredients for Homemade granola - chocolate and coconut are:

4.0 cup Oats, Quaker
0.25 cup Canola Oil
0.5 cup, unpacked Brown Sugar
0.5 cup Honey
0.5 tsp Cinnamon, ground
2.0 tbsp cocoa powder, Hersheys Special Dark, unsweetened
0.5 cup, sliced Almonds
0.5 cup, shredded Coconut, raw

Here is how you make Homemade granola - chocolate and coconut:

Heat up canola oil, brown sugar and honey in low heat until sugar is melted. Remove from heat. Add oats and almonds and stir until coated. Spread over a baking sheet and put in pre-heated oven at 250?F for one hour, stirring every 15-20min. Remove from oven, add coconut flakes and let cool. Store in air tight container.Serving Size: 0.25 cupNumber of Servings: 24.0Recipe submitted by SparkPeople user LUCIANALEO.

The nutritional information for Homemade granola - chocolate and coconut is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 121.2

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 7.3 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.9 g
• Protein: 2.2 g

The dietary needs meet for Homemade granola - chocolate and coconut is Vegan