The recipe Homemade Hot Chocolate

Made From Scratch Recipes

Homemade Hot Chocolate recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Homemade Hot Chocolate!

Homemade Hot Chocolate

Homemade Hot Chocolate Recipe
Homemade Hot Chocolate

The most wonderful hot chocolate that makes a great gift during the holidays.

What Course Is Homemade Hot Chocolate?

Homemade Hot Chocolate is for Breakfast, Dessert.


How Long Does Homemade Hot Chocolate Recipe Take To Prepare?

Homemade Hot Chocolate takes 20 minutes to prepare.


How Long Does Homemade Hot Chocolate Recipe Take To Cook?

Homemade Hot Chocolate takes several minutes to cook.


How Many Servings Does Homemade Hot Chocolate Recipe Make?

Homemade Hot Chocolate makes 48 servings.


What Are The Ingredients For Homemade Hot Chocolate Recipe?

The ingredients for Homemade Hot Chocolate are:

8 1/2 cups Nonfat Powdered Dry Milk
6 cups Nestles Quick Chocolate Powder
1 15 oz. container Coffeemate Powder Creamer (French Vanilla or Vanilla Caramel or flavor of your choice!)
2 1/2 cups Powdered Sugar


How Do I Make Homemade Hot Chocolate?

Here is how you make Homemade Hot Chocolate:

1. Place milk , 4 cups at a time into food processor and make into a fine powder. Place the milk into a extra large container and repeat until all milk is ground fine.2. Place the remaining ingredients into the container and mix all ingredients until all ingredients are well mixed.3. Place hot chocolate mix into containers of your choice.Instructions:Place one heaping 1/4 cup of dry mix into a mug of hot water. Enjoy! (To be really decadent put liquid flavored coffee creamer and whipped cream into the hot chocolate. The calorie counter DOES NOT include this!)Number of Servings: 48Recipe submitted by SparkPeople user JODYGATOR1.


What's The Nutritional Info For Homemade Hot Chocolate?

The nutritional information for Homemade Hot Chocolate is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 151.8
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.5 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

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