Breakfast

Maple Chocolate Toffee Scones is for Breakfast, Snack.

Maple Chocolate Toffee Scones takes 15 minutes to prepare.

Maple Chocolate Toffee Scones takes 15 minutes to cook.

Maple Chocolate Toffee Scones makes 16 servings.

The ingredients for Maple Chocolate Toffee Scones are:

1/4 c mini chocolate chips
1/4 c toffee bits (sometimes sold in baking area, or just crush a Heath bar)
2 c up flour
3 Tbl brown sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1/4 cup butter, cut into pieces
1/4 cup pancake syrup
1 egg yolk, beaten
8 oz sour cream
Recipe of Glaze (1 cup powdered sugar, 1/2 tsp vanilla, 1/2 tsp maple flavoring, add tiny bits of water until drizzling consistency)

Here is how you make Maple Chocolate Toffee Scones:

Combine flour, brown sugar, baking powder, salt and baking soda. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Add chocolate and toffee and mix. Make a well in the center of the flour mixture, set aside.In a small bowl combine egg yolk and pancake syrup. Add mixture all at once to flour mixture. Using a fork, stir until combined.Turn dough onto floured surface. Knead dough by folding and gently pressing dough for 10 - 12 strokes or until dough is smooth. Divide in two. Pat or lightly roll dough into two 6 inch disks. Cut into 8 wedges each (in half, and then each half circle into quarters).Place wedges 1 inch apart on parchment paper lined baking sheet. Bake in a 400 degree oven for 12 - 16 minutes or until light brown, rotating pan once. Remove scones to cooling rack for 10 minutes. Drizzle glaze over scones.Serving Size: makes 16 small sconesNumber of Servings: 16Recipe submitted by SparkPeople user ESERFACE.

The nutritional information for Maple Chocolate Toffee Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 168.4

• Total Fat: 8.0 g
• Cholesterol: 27.4 mg
• Sodium: 214.1 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g