The recipe Kevin's Milk Chocolate Chip Scone

Made From Scratch Recipes

Kevin's Milk Chocolate Chip Scone recipe is a Breakfast, Dessert meal that takes 15 minutes to make. If you enjoy for Breakfast, Dessert, you will like Kevin's Milk Chocolate Chip Scone!

Kevin's Milk Chocolate Chip Scone

Kevin's Milk Chocolate Chip Scone Recipe
Kevin's Milk Chocolate Chip Scone

This is a sinful treat. It's well worth the extra workout to earn these calories.

Kevin's Milk Chocolate Chip Scone

What Course Is Kevin's Milk Chocolate Chip Scone?

Kevin's Milk Chocolate Chip Scone is for Breakfast, Dessert.


How Long Does Kevin's Milk Chocolate Chip Scone Recipe Take To Prepare?

Kevin's Milk Chocolate Chip Scone takes 10 minutes to prepare.


How Long Does Kevin's Milk Chocolate Chip Scone Recipe Take To Cook?

Kevin's Milk Chocolate Chip Scone takes 15 minutes to cook.


How Many Servings Does Kevin's Milk Chocolate Chip Scone Recipe Make?

Kevin's Milk Chocolate Chip Scone makes 6 servings.


What Are The Ingredients For Kevin's Milk Chocolate Chip Scone Recipe?

The ingredients for Kevin's Milk Chocolate Chip Scone are:

5 Tbs Butter
4 Tbs Whole Milk
1 Large Egg
1/4 tsp Salt
2 1/2 tsp Baking Powder
1 3/4 cup All Purpose Flour
3 Tbs Sugar
1/2 cup Milk Chocolate Chips (Ghirardelli)


How Do I Make Kevin's Milk Chocolate Chip Scone?

Here is how you make Kevin's Milk Chocolate Chip Scone:

Preheat oven to 350 DegreesMix the dry ingredients and then cut the butter into the mixture. Add the milk and mix until a dough ball is formed that pulls all the ingredients from the sides of the bowl. Add the chocolate chips. Divide into six balls on a cookie sheet. Press to about 3/4 inch thick. Bake for 15 minutes.Number of Servings: 6Recipe submitted by SparkPeople user SKORKEPER.


What's The Nutritional Info For Kevin's Milk Chocolate Chip Scone?

The nutritional information for Kevin's Milk Chocolate Chip Scone is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 314.8
  • Total Fat: 15.1 g
  • Cholesterol: 61.9 mg
  • Sodium: 383.5 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.9 g

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