Breakfast

Keto Chocolate Collagen Muffin is for Breakfast.

Keto Chocolate Collagen Muffin takes 10 minutes to prepare.

Keto Chocolate Collagen Muffin takes 25 minutes to cook.

Keto Chocolate Collagen Muffin makes 12 servings.

The ingredients for Keto Chocolate Collagen Muffin are:

1/2 Cup, Coconut Flour, organic Viva Naturals
6 Eggs, Kirkland Signature Organic Brown Grade AA Large-At room temperature
1/4 Cup Carrington Farms Organic Coconut Oil, melted
1 Cup-(12 scoops) Further Food Collagen Peptides
1/2 Cup Hemp Hearts, Manitoba Harvest Organic
1/4 cup Milk, SO Delicious Coconut Milk, unsweetened
6 scoops ketogenic collagen protein powder chocolate
2 tsp Vanilla Extract
1/4 tsp Himalayan Pink Sea Salt serving size 1 tsp (6 g) (by RURABE)
1 tsp Baking Powder

Here is how you make Keto Chocolate Collagen Muffin:

Mix the dry ingredients together, then add wet ingredients, and mix with a wood spoon. Lightly spray muffin tin with non-stick coconut oil. Divide batter into 12 muffin cups. Bake at 350 degrees for 20-25 minutes. Let cool and enjoy.Serving Size: 12 servings Number of Servings: 12Recipe submitted by SparkPeople user BEWESTERN1.

The nutritional information for Keto Chocolate Collagen Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.2

• Total Fat: 13.5 g
• Cholesterol: 107.5 mg
• Sodium: 168.4 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 3.4 g
• Protein: 17.9 g