Breakfast

Buckwheat Chocolate Muffins is for Breakfast, Snack.

Buckwheat Chocolate Muffins takes 15 minutes to prepare.

Buckwheat Chocolate Muffins takes 20 minutes to cook.

Buckwheat Chocolate Muffins makes 12 servings.

The ingredients for Buckwheat Chocolate Muffins are:

Ingredients:
*Buckwheat Flour, 0.5 cup (remove)
*Flour, white, .5 cup (remove)
Wheat bran, crude, .5 cup (remove)
Oats, Quaker, .5 cup (remove)
*Kosher Salt (Morton) (1/4 tsp), 1 serving (remove)
Granulated Sugar, .5 cup (remove)
Stevia baking blend in the raw, .5 cup (remove)
Egg, fresh, whole, raw, 1 large (remove)
*Buttermilk, dry (Saco); 1 svg = 4 Tbsp, 4 tbsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Vanilla Extract, .5 tsp (remove)
Baking Powder, 3 tsp (remove)
Baking Soda, .5 tsp (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)

Here is how you make Buckwheat Chocolate Muffins:

combine dry ingredients well. Combine liquids and add to dry ingredients. Mix until incorporated. Bake at 350 for 15-20 minutes. Check with toothpick and adjust time accordinglyServing Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ROGERB71.

The nutritional information for Buckwheat Chocolate Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.7

• Total Fat: 2.2 g
• Cholesterol: 15.8 mg
• Sodium: 234.6 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.3 g
• Protein: 2.9 g

The dietary needs meet for Buckwheat Chocolate Muffins is Low Fat