Breakfast

Carrot/Zucchini Yogurt Multigrain Muffins W/ Chocolate Chips is for Breakfast, Snack.

Carrot/Zucchini Yogurt Multigrain Muffins W/ Chocolate Chips takes 15 minutes to prepare.

Carrot/Zucchini Yogurt Multigrain Muffins W/ Chocolate Chips takes 20 minutes to cook.

Carrot/Zucchini Yogurt Multigrain Muffins W/ Chocolate Chips makes 24 servings.

The ingredients for Carrot/Zucchini Yogurt Multigrain Muffins W/ Chocolate Chips are:

*Kirkland Plain Nonfat Greek Yogurt, 1.25 cup (remove)
*Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites), .5 cup (remove)
*(Wilcox Organic) Organic Brown Egg, Large, 1 serving (remove)
Honey, .5 cup (remove)
*Maple Syrup, Pure Grade A (Kirkland), 0.25 cup (remove)
*Kirkland Pure Vanilla Extract, 2 tsp (remove)
Banana, fresh, .5 cup, mashed (remove)
Carrots, raw, 1 cup, grated (remove)
*Organic All-Purpose White Flour, 1.5 cup (remove)
*Whole Wheat Flour, .75 cup (remove)
*Bob's Red Mill High Fiber Oat Bran, .75 cup (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, 1 tsp (remove)
Cinnamon, ground, 1 tbsp (remove)
Nutmeg, ground, .25 tsp (remove)
*365 Organic Unrefined Virgin Coconut Oil, 2 tbsp (remove)
Zucchini, baby, 2 large grated & drained
Salt, 1 tsp (remove)
**Nestle Mini Chocolate Chips, 8 tbsp (remove)

Here is how you make Carrot/Zucchini Yogurt Multigrain Muffins W/ Chocolate Chips:

Directions1.Preheat oven to 400 degrees F (200 degrees C). Lightly grease 24 muffin cups. 2.In a bowl, sift together the dry ingredients. In a separate bowl, beat together eggs, coconut oil, mashed banana, yogurt, maple syrup, honey, and vanilla. Mix the flour mixture into the egg mixture. Fold in the zucchini, carrots, and chocolate chips. Scoop into the prepared muffin cups. 3.Bake 18 to 20 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before transferring to wire racks to cool completely. Serving Size:?Makes 24 Muffins

The nutritional information for Carrot/Zucchini Yogurt Multigrain Muffins W/ Chocolate Chips is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 132.2

• Total Fat: 3.0 g
• Cholesterol: 9.0 mg
• Sodium: 187.9 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.6 g
• Protein: 3.8 g

The dietary needs meet for Carrot/Zucchini Yogurt Multigrain Muffins W/ Chocolate Chips is Low Fat