The recipe Chocolate Chip Orange Muffins

Made From Scratch Recipes

Chocolate Chip Orange Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Chocolate Chip Orange Muffins!

Chocolate Chip Orange Muffins

Chocolate Chip Orange Muffins Recipe
Chocolate Chip Orange Muffins

What Course Is Chocolate Chip Orange Muffins?

Chocolate Chip Orange Muffins is for Breakfast, Snack.


How Long Does Chocolate Chip Orange Muffins Recipe Take To Prepare?

Chocolate Chip Orange Muffins takes several minutes to prepare.


How Long Does Chocolate Chip Orange Muffins Recipe Take To Cook?

Chocolate Chip Orange Muffins takes several minutes to cook.


How Many Servings Does Chocolate Chip Orange Muffins Recipe Make?

Chocolate Chip Orange Muffins makes 12 servings.


What Are The Ingredients For Chocolate Chip Orange Muffins Recipe?

The ingredients for Chocolate Chip Orange Muffins are:

Wheat flour, white, all-purpose, enriched, calcium-fortified, 1 cup
*Whole Wheat Flour, 3/4 cup
Granulated Sugar, .3/4 cup
Baking Powder, 1 tbsp
Orange Peel, 2 tsp
*Egg white, 2
Buttermilk, lowfat, 2/3 cup
Applesauce, unsweetened, .1/3 cup
Semisweet chocolate, 1/2 cup chips


How Do I Make Chocolate Chip Orange Muffins?

Here is how you make Chocolate Chip Orange Muffins:

Preheat oven to 400 degrees ands spary muffins tinsIn a large bowl stir in first 5 ingredients and make a well in the center.In a small bowl beat the egg whites till foamy then add buttermilk and applesauce.Add the buttermilk mixture to the flour mixture and stir till just moist. Fold in chocolate chips.Fill muffin tins 3/4's full and bake for 20 to 22 minutes . Cool on a wire rack and ENJOY !!Number of Servings: 12Recipe submitted by SparkPeople user VANILLAHUGZ.


What's The Nutritional Info For Chocolate Chip Orange Muffins?

The nutritional information for Chocolate Chip Orange Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 2.4 g
  • Cholesterol: 0.6 mg
  • Sodium: 138.4 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.3 g

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