The recipe chocolate Chip pumpkin muffins

Made From Scratch Recipes

chocolate Chip pumpkin muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like chocolate Chip pumpkin muffins!

chocolate Chip pumpkin muffins

chocolate Chip pumpkin muffins Recipe
chocolate Chip pumpkin muffins

I learned this reciped when I was in high school and I have been making it ever since. My kids love it and I get them to eat pumpkin - it's a win win situation.

What Course Is chocolate Chip pumpkin muffins?

chocolate Chip pumpkin muffins is for Breakfast, Snack.


How Long Does chocolate Chip pumpkin muffins Recipe Take To Prepare?

chocolate Chip pumpkin muffins takes several minutes to prepare.


How Long Does chocolate Chip pumpkin muffins Recipe Take To Cook?

chocolate Chip pumpkin muffins takes 20 minutes to cook.


How Many Servings Does chocolate Chip pumpkin muffins Recipe Make?

chocolate Chip pumpkin muffins makes 18 servings.


What Are The Ingredients For chocolate Chip pumpkin muffins Recipe?

The ingredients for chocolate Chip pumpkin muffins are:

2 large eggs
1 1/2 c. sugar
1/2 c. oil

3 T. water
1 c. pumpkin (canned) libby's
1 3/4 flour
1 t. baking soda
3/4 t. salt
1/2 t. nutmeg

1/2-3/4 c. semi-sweet chocolate chips


How Do I Make chocolate Chip pumpkin muffins?

Here is how you make chocolate Chip pumpkin muffins:

With a mixer mix together eggs, sugar, and oil. Then add water and pumpkin. Add all dry ingredients to a large bowl and blend well, make a well and add liquid mixture. Be sure to not over stir or this will create peaks on the tops of your muffins. Fold in chocolate chips - add to taste 1/2 - 3/4 cups. Makes - 18 muffins For regular muffin cups - bake 20-22 minutes (check with toothpick)For mini muffins - 12-14 minutes (check with toothpick)Number of Servings: 18Recipe submitted by SparkPeople user LBREADON.


What's The Nutritional Info For chocolate Chip pumpkin muffins?

The nutritional information for chocolate Chip pumpkin muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 9.6 g
  • Cholesterol: 23.6 mg
  • Sodium: 205.3 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

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