Breakfast

Chocolate Chip Zucchini Bread Muffins is for Breakfast, Snack.

Chocolate Chip Zucchini Bread Muffins takes 20 minutes to prepare.

Chocolate Chip Zucchini Bread Muffins takes 25 minutes to cook.

Chocolate Chip Zucchini Bread Muffins makes 24 servings.

The ingredients for Chocolate Chip Zucchini Bread Muffins are:

3 eggs
1 cup olive oil
1 3/4 cups sugar
2 cups grated zucchini
2 tsp vanilla extract
3 cups flour
1 tsp cinnamon
1/8 tsp nutmeg
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 cup semisweet chocolate chips

Here is how you make Chocolate Chip Zucchini Bread Muffins:

Preheat oven to 350?F.Line 24 muffin cups with paper liners.In a large bowl, beat the eggs with a whisk. Mix in oil and sugar, then zucchini and vanilla.Combine flour, cinnamon, nutmeg, baking soda, baking powder and salt, as well as nuts, chocolate chips and/or dried fruit, if using.Stir this into the egg mixture. Pour into prepared muffin pans.Bake approximately 20 to 25 minutes.Serving Size: makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user PRINCESS.ERICA.

The nutritional information for Chocolate Chip Zucchini Bread Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 239.7

• Total Fat: 11.9 g
• Cholesterol: 23.1 mg
• Sodium: 170.0 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.8 g