The recipe chocolate chip zucchini muffins

Made From Scratch Recipes

chocolate chip zucchini muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like chocolate chip zucchini muffins!

chocolate chip zucchini muffins

chocolate chip zucchini muffins Recipe
chocolate chip zucchini muffins

lower sugar

What Course Is chocolate chip zucchini muffins?

chocolate chip zucchini muffins is for Breakfast, Snack.


How Long Does chocolate chip zucchini muffins Recipe Take To Prepare?

chocolate chip zucchini muffins takes several minutes to prepare.


How Long Does chocolate chip zucchini muffins Recipe Take To Cook?

chocolate chip zucchini muffins takes several minutes to cook.


How Many Servings Does chocolate chip zucchini muffins Recipe Make?

chocolate chip zucchini muffins makes 24 servings.


What Are The Ingredients For chocolate chip zucchini muffins Recipe?

The ingredients for chocolate chip zucchini muffins are:

2 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
3 serving Guittard Extra Dark Chocolate Chips (30 chips)
72 tsp Coconut Palm Sugar, Sweet Tree (by CARREOMI)
2 cup Wheat flour, white, all-purpose, unenriched
1 tsp Salt
1 tsp Baking Soda
1 tsp Baking Powder
1 tbsp Cinnamon, ground
1 tsp Cardamom, ground
3 large Egg, fresh, whole, raw
.5 cup Canola Oil
8 tbsp Olivado Avacado Oil (by LIVINGTHIN)
3 tsp Vanilla Extract
2 cup Zucchini (Grated) (by STEFANIE822)
16 tbsp chopped walnuts


How Do I Make chocolate chip zucchini muffins?

Here is how you make chocolate chip zucchini muffins:

mix wet ingredients, mix wet ingredients. add dry to wet ingredients. stir in in zucchini, nuts, and chocolate chips.cook in muffin tins for 20 minutes or until done.Serving Size:?24 muffins


What's The Nutritional Info For chocolate chip zucchini muffins?

The nutritional information for chocolate chip zucchini muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 231.9
  • Total Fat: 14.1 g
  • Cholesterol: 23.3 mg
  • Sodium: 206.5 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.3 g

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