Breakfast

Chocolate Chocolate Chip Muffins with Pecans is for Breakfast.

Chocolate Chocolate Chip Muffins with Pecans takes 10 minutes to prepare.

Chocolate Chocolate Chip Muffins with Pecans takes 10 minutes to cook.

Chocolate Chocolate Chip Muffins with Pecans makes 22 servings.

The ingredients for Chocolate Chocolate Chip Muffins with Pecans are:

Whole Wheat Flour, 1 cup
Wheat flour, white, all-purpose, unenriched, 1 cup
Granulated Sugar, 1 cup
Brown Sugar, .5 cup, packed
Cocoa, dry powder, unsweetened, .5 cup
Baking Soda, 1 tsp
Baking Powder, 2 tsp
Salt, 1 tsp
Trader Joe's Chocolate Whey Powder, 3 serving
Milk, 2%, 1.5 cup
Canola Oil, 2 tbsp
Vanilla Extract, 1 tsp
Egg, fresh, 1 large
Semisweet chocolate, 1 cup chips
Pecans, .75 cup, chopped
Vital wheat gluten, 25 grams

Here is how you make Chocolate Chocolate Chip Muffins with Pecans:

Preheat oven to 350F. Combine dry ingredients, set aside. Combine wet ingredients and add to dry. Mix in chips and pecans (if desired). Spoon batter into mini muffin tins. Bake for about 10 minutes. If making full sized muffins, bake about 20 minutes. Makes about 66 mini muffins. (22 servings) Freezes well.Number of Servings: 22Recipe submitted by SparkPeople user FIREFLY573.

The nutritional information for Chocolate Chocolate Chip Muffins with Pecans is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 213.8

• Total Fat: 7.6 g
• Cholesterol: 16.2 mg
• Sodium: 246.0 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 2.5 g
• Protein: 6.6 g