Breakfast

Chocolate Chocolate Chip Tofu Muffins is for Breakfast, Snack.

Chocolate Chocolate Chip Tofu Muffins takes 20 minutes to prepare.

Chocolate Chocolate Chip Tofu Muffins takes 25 minutes to cook.

Chocolate Chocolate Chip Tofu Muffins makes 10 servings.

The ingredients for Chocolate Chocolate Chip Tofu Muffins are:

Egg Whites (Egg Beaters), 0.75 cup
Splenda Sugar Blend for Baking, 10 tsp (40g)
Mori-Nu Silken Lite Firm Tofu - 4 servings/block, 4 servings
Standard Semi-sweet chocolate chips, 45 gram
Baking Powder - 2 tsp
Vanilla extract - 2 tsp
Chocolate Fudge flavored sugar free/fat free pudding mix, 4 serving
Water, tap, .75 cup
Krustaez Fat Free Cornbread Mix, 12 serving (one box)

Here is how you make Chocolate Chocolate Chip Tofu Muffins:

Makes 10 big muffins (nutritional data based on 10 muffins)1. Preheat oven to 450.2. In a large bowl mix, muffins mix, pudding mix and baking powder until the ingredients are well mixed. 3. In another bowl mix, tofu, splenda sugar blend and vanilla and beat on high with a hand mixer until the tofu has a creamy appearance. 4. Add egg whites to tofu and beat again on high for 3 minutes then add the water and beat for another minute until very well mixed. 5. Add the liquid mixture to the dry mixture and stir with a spatula until the ingredients are well mixed, then add the chocolate chips and stir until they are equally distributed and then lit the mix sit. 6. Take a standard size 12 muffin tin, spray a paper towel with non-stick cooking spray and wipe on the top edges only. This will make the muffins easier to remove and prevent sticking after baking. 7. Put paper muffin/cupcake cup in 10 of the 12 oppenings, leaving the middle two open and then spilt the batter equally between the 10. Note - use of paper cups give the batter something to grad onto and climb while baking resulting in a taller fluffier muffin. 8. Put the pan into the 450 oven and close the door quickly, then turn down the oven to 375 for the remainder of the baking time. 9. 25 minutes should be plenty and you should check after 20 minutes. Becasue fo the low fat content, these can go from moist to dry very quickly. 10. When done, remove the muffins from the pan and place on a cooling rack immedielty. Leaving them in the pan will cause over baking. Number of Servings: 10Recipe submitted by SparkPeople user GILLETTEJ.

The nutritional information for Chocolate Chocolate Chip Tofu Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 231.5

• Total Fat: 1.5 g
• Cholesterol: 0.2 mg
• Sodium: 174.9 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 1.5 g
• Protein: 7.3 g

The dietary needs meet for Chocolate Chocolate Chip Tofu Muffins is Low Fat