Breakfast

Chocolate Low Fat Muffins is for Breakfast, Dessert.

Chocolate Low Fat Muffins takes 15 minutes to prepare.

Chocolate Low Fat Muffins takes 15 minutes to cook.

Chocolate Low Fat Muffins makes 14 servings.

The ingredients for Chocolate Low Fat Muffins are:

*1 1/2 cups of Flour
*3/4 cup Splenda
*1/4 cup unsweetened Cocoa powder
*2 Tsp Baking Powder
*1 Tsp Baking Soda
*1/2 Tsp Salt
*5 oz Vanilla or Plain Low Fat Yogurt
*5 oz 1% Milk
*1/2 Tsp Vanilla Extract

Here is how you make Chocolate Low Fat Muffins:

Heat oven to 400 degrees Line muffin cups (2 1/2" in diameter) with paper bake cups. In medium bowl, stir together flour, Splenda, cocoa, baking powder, baking soda and saltStir in yogurt, milk and vanilla just until combined. Do not beat. Fill muffin cups 2/3 full with batter. Bake 15-20 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Remove from pans. Sprinkle powdered sugar over tops of muffins, if desired. Serve warm. Store, covered, at room temperature or freeze in airtight container for longer storage. Number of Servings: 14Recipe submitted by SparkPeople user RUBBAMUFFIN.

The nutritional information for Chocolate Low Fat Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 71.0

• Total Fat: 0.7 g
• Cholesterol: 1.3 mg
• Sodium: 257.2 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.7 g