Breakfast

Chocolate muffins - higher protein, nearly Paleo - MBG is for Breakfast, Dessert.

Chocolate muffins - higher protein, nearly Paleo - MBG takes 15 minutes to prepare.

Chocolate muffins - higher protein, nearly Paleo - MBG takes 15 minutes to cook.

Chocolate muffins - higher protein, nearly Paleo - MBG makes 12 servings.

The ingredients for Chocolate muffins - higher protein, nearly Paleo - MBG are:

1 1/2 cups organic blanched almond flour
2 Tbsp. organic coconut flour
4 Tbsp. (1/4 cup) organic golden flaxseed meal
4 Tbsp. (1/4 cup) Ghiradelli cocoa powder
2 scoops (will be 4 Tbsp.) Nutrilite protein powder
1 1/2 tsp. Baking Soda
4 packets Sweet-Leaf stevia (8 tsp. equiv)
1/2 tsp. (organic) vanilla extract
1/2 tsp. (organic) almond extract
3/4 cup All-Whites
2 large eggs

Here is how you make Chocolate muffins - higher protein, nearly Paleo - MBG:

Preheat oven to 350 degrees. Spray 2 inch muffin pan heavily with cooking spray (will stick if not thoroughly sprayed).My instructions are for hand-mixing, though a food processor might speed the prep.Stir all dry ingredients together in bowl. Cut in solid coconut oil with fork until mixture is evenly mixed, looks like coarse meal.Stir liquid ingredients (eggs, all-whites, extracts) together thoroughly in large measuring cup.Add liquid to dry ingredients; stir until well blended. Divide into 12 muffin cups -- a scant 4 Tbsp. (about 3.7 Tbsp) per cup.Bake at 350 degrees for barely 15 minutes. Remove from oven and loosen muffins with case knife before tipping in cups to cool.Serving Size: Makes twelve (12) 2" muffinsNumber of Servings: 12Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Chocolate muffins - higher protein, nearly Paleo - MBG is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.6

• Total Fat: 14.0 g
• Cholesterol: 31.0 mg
• Sodium: 244.5 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 3.3 g
• Protein: 8.2 g

The dietary needs meet for Chocolate muffins - higher protein, nearly Paleo - MBG is Sugar Free