The recipe Chocolate Omega 3 Muffins

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Chocolate Omega 3 Muffins recipe is a Breakfast, Snack meal that takes 17 minutes to make. If you enjoy for Breakfast, Snack, you will like Chocolate Omega 3 Muffins!

Chocolate Omega 3 Muffins

Chocolate Omega 3 Muffins Recipe
Chocolate Omega 3 Muffins

Dark chocolate brownie-like muffins. Heavy but good. Not too sweet. High in Omega 3; for me, that beats eating fish.

What Course Is Chocolate Omega 3 Muffins?

Chocolate Omega 3 Muffins is for Breakfast, Snack.


How Long Does Chocolate Omega 3 Muffins Recipe Take To Prepare?

Chocolate Omega 3 Muffins takes 15 minutes to prepare.


How Long Does Chocolate Omega 3 Muffins Recipe Take To Cook?

Chocolate Omega 3 Muffins takes 17 minutes to cook.


How Many Servings Does Chocolate Omega 3 Muffins Recipe Make?

Chocolate Omega 3 Muffins makes 18 servings.


What Are The Ingredients For Chocolate Omega 3 Muffins Recipe?

The ingredients for Chocolate Omega 3 Muffins are:

1 1/2 cups Flour
3/4 cup Sugar
1/3 cup Flax Seed, ground
2 tsp. Baking Powder
1/2 tsp. Salt
1/2 cup Cocoa
1/2 cup Walnuts, chopped
1/2 cup Semi-sweet Chocolate chips
1 cup Low-fat Vanilla yogurt
1/4 cup Canola Oil
1/2 cup Milk 2%


How Do I Make Chocolate Omega 3 Muffins?

Here is how you make Chocolate Omega 3 Muffins:

Preheat oven to 400F. Spray or line 18 muffin cups.Mix all dry ingredients together in a large bowl.In a separate bowl, mix the wet ingredients together.Add the wet ingredients to the dry and stir until just blended.Fill muffin cups 3/4 full.Bake at 400F for 16-18 minutes or until a toothpick poked through the center comes out clean.Serving Size: Makes 18 regular size muffinsNumber of Servings: 18Recipe submitted by SparkPeople user ANGELSMITH93.


What's The Nutritional Info For Chocolate Omega 3 Muffins?

The nutritional information for Chocolate Omega 3 Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 8.0 g
  • Cholesterol: 1.1 mg
  • Sodium: 130.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.4 g

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