Breakfast

Chocolate Peanut Butter Kashi Muffins is for Breakfast.

Chocolate Peanut Butter Kashi Muffins takes several minutes to prepare.

Chocolate Peanut Butter Kashi Muffins takes several minutes to cook.

Chocolate Peanut Butter Kashi Muffins makes 12 servings.

The ingredients for Chocolate Peanut Butter Kashi Muffins are:

1 cup brown rice flour
1 cup whole wheat flour
1 cup Kashi Puffed cereal
1/2 tsp salt
1 tbsp baking powder
1/4 cup sugar
1 large egg
2 tbsp canola oil
1 cup vanilla soy milk
1 Kashi Peanut Butter & Chocolate Bar

Here is how you make Chocolate Peanut Butter Kashi Muffins:

Mix dry ingredients (except for bar) in a large bowl. Mix wet ingredients in another bowl. Make a well in the dry ingredients, slowly pour wet ingredients into dry mixture. Mix together just until moistened. Fold in small pieces of Kashi PB bar. Spoon into muffin tray until 3/4 full. Make sure the bar pieces are covered with batter. Bake at 375 for 15 minutes, until tops are slightly browned.Number of Servings: 12Recipe submitted by SparkPeople user LOVE2BEFIT.

The nutritional information for Chocolate Peanut Butter Kashi Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.8

• Total Fat: 4.1 g
• Cholesterol: 17.7 mg
• Sodium: 213.4 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.5 g
• Protein: 4.6 g

The dietary needs meet for Chocolate Peanut Butter Kashi Muffins is Vegetarian