The recipe Chocolate Zucchini Muffins (1 muffin)

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Chocolate Zucchini Muffins (1 muffin) recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Chocolate Zucchini Muffins (1 muffin)!

Chocolate Zucchini Muffins (1 muffin)

Chocolate Zucchini Muffins (1 muffin) Recipe
Chocolate Zucchini Muffins (1 muffin)

What Course Is Chocolate Zucchini Muffins (1 muffin)?

Chocolate Zucchini Muffins (1 muffin) is for Breakfast.


How Long Does Chocolate Zucchini Muffins (1 muffin) Recipe Take To Prepare?

Chocolate Zucchini Muffins (1 muffin) takes 15 minutes to prepare.


How Long Does Chocolate Zucchini Muffins (1 muffin) Recipe Take To Cook?

Chocolate Zucchini Muffins (1 muffin) takes 20 minutes to cook.


How Many Servings Does Chocolate Zucchini Muffins (1 muffin) Recipe Make?

Chocolate Zucchini Muffins (1 muffin) makes 16 servings.


What Are The Ingredients For Chocolate Zucchini Muffins (1 muffin) Recipe?

The ingredients for Chocolate Zucchini Muffins (1 muffin) are:

1 1/4 cup flour
1/4 cup cocoa
1 1/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 ripe banana, mashed
1/2 cup sugar
1/2 cup canned pumpkin
1/2 cup fat free milk
1 tsp vanilla
1 cup zucchini, shredded


How Do I Make Chocolate Zucchini Muffins (1 muffin)?

Here is how you make Chocolate Zucchini Muffins (1 muffin):

Preheat oven to 350 degrees. Whisk together flour, cocoa, baking powder, baking soda, salt and cinnamon. In a separate bowl cream together banana, pumpkin and sugar. Add milk, vanilla and zucchini. Stir well. Add flour mixture in 3-4 batches. Stir until just combined. Spoon into well greased muffin tins. Bake 15-20 minutes.Number of Servings: 16Recipe submitted by SparkPeople user LUCKYMEGAN.


What's The Nutritional Info For Chocolate Zucchini Muffins (1 muffin)?

The nutritional information for Chocolate Zucchini Muffins (1 muffin) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 78.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 175.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.8 g

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