Breakfast

Chocolaty Chocolate Chip Whole Wheat Muffins is for Breakfast, Snack.

Chocolaty Chocolate Chip Whole Wheat Muffins takes 15 minutes to prepare.

Chocolaty Chocolate Chip Whole Wheat Muffins takes 15 minutes to cook.

Chocolaty Chocolate Chip Whole Wheat Muffins makes 12 servings.

The ingredients for Chocolaty Chocolate Chip Whole Wheat Muffins are:

1 cup all-purpose flour
1 cup whole wheat flour
1/4 cup granulated sugar
1/4 cup granulated Splenda
1/2 teaspoon baking powder
1/2 tablespoon baking soda
1/2 teaspoon salt
2 tablespoons unsweetened cocoa powder
2 egg whites (or 1 large egg)
7/8 cup milk
1/3 cup unsweetened applesauce
3/4 cup semisweet chocolate morsel
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 tablespoon vanilla

Here is how you make Chocolaty Chocolate Chip Whole Wheat Muffins:

Turn the oven on to 350?F. Spray cooking spray on four 12 cup muffin pans, or four 6 cup Texas size muffin pans. Combine both flours, cocoa, sugar, Splenda, baking powder, baking soda, cinnamon, nutmeg, and salt into a large mixing bowl. Combine the milk, eggs, vanilla, and applesauce in a medium mixing bowl, add this to the flour mixture; mix it until it is moist. Stir in 3/4 cup chocolate morsels and any nuts if desired. Pour into waiting cupcake pans. Bake these at 350? F for 15-20 minutes if you are using the 12 cup pans. Bake for 20-25 minutes if using the 6 cup pans. Let cool, remove. Let cool on wire racks if desired.Number of Servings: 12Recipe submitted by SparkPeople user QUEENYEESH.

The nutritional information for Chocolaty Chocolate Chip Whole Wheat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.7

• Total Fat: 3.8 g
• Cholesterol: 0.9 mg
• Sodium: 292.4 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 2.6 g
• Protein: 4.2 g

The dietary needs meet for Chocolaty Chocolate Chip Whole Wheat Muffins is Vegetarian