Breakfast

Dark Chocolate Cherry Oatmeal Muffins is for Breakfast.

Dark Chocolate Cherry Oatmeal Muffins takes 75 minutes to prepare.

Dark Chocolate Cherry Oatmeal Muffins takes 18 minutes to cook.

Dark Chocolate Cherry Oatmeal Muffins makes 12 servings.

The ingredients for Dark Chocolate Cherry Oatmeal Muffins are:

Ingredients:
1 cup old fashioned oats
1 cup plus 2 tablespoon, All Purpose Flour
1/4 Splenda Sugar Blend for Baking
1 Egg, room temperature
1/2 teaspoon Baking Soda
1 teaspoon Baking Powder
1/4 teaspoon Xanthan gum
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup 1% Milk,
1 teaspoon white vinegar (distilled)
1/2 cup unsalted butter, melted
1 cup cherries, fresh, quartered
1/2 cup dark chocolate chips

Here is how you make Dark Chocolate Cherry Oatmeal Muffins:

1. Place oats, milk and vinegar in a large mixing bowl. Soak for 1 hour. 2. Preheat oven to 375 degrees. Crack egg into oat/milk mixture. Gently mix with brown sugar and melted butter. Sift remaining dry ingredients into mixture and stir gently. Sprinkle in cherries and chocolate; fold into batter, being careful not to over-mix.3. Line muffin pan with paper liners and lightly grease with cooking spray. Scoop 1/3 cup of batter into each cup.4. Bake at 375 degrees for 15-18 minutes, or until tops are golden brown. Cool in pan.(It is helpful to bake with a cookie sheet under muffin tin to keep bottoms from burning).Number of Servings: 12Recipe submitted by SparkPeople user JENNJN.

The nutritional information for Dark Chocolate Cherry Oatmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.4

• Total Fat: 11.6 g
• Cholesterol: 107.1 mg
• Sodium: 128.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.4 g
• Protein: 5.4 g