Breakfast

Double Chocolate muffins is for Breakfast, Snack.

Double Chocolate muffins takes 10 minutes to prepare.

Double Chocolate muffins takes 18 minutes to cook.

Double Chocolate muffins makes 12 servings.

The ingredients for Double Chocolate muffins are:

3/4 cup (133g) unsweetened applesauce
1/2 cup (100g) granulated sugar
1/4 cup (85g) honey
2 large egg whites (or 1 large egg)
3/4 cup (183g) vanilla Greek yogurt (or regular yogurt, plain or vanilla)
2 teaspoons vanilla extract
1/2 cup (62g) all-purpose flour
1/2 cup (64g) whole wheat flour
1/2 cup (64g) unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup (90g) mini chocolate chips, plus a few more for sprinkling on top

Here is how you make Double Chocolate muffins:

Preheat oven to 425F degrees. Spray 12-count muffin pan with nonstick spray. Do not use liners.In a large bowl, combine applesauce, sugar, honey, egg whites, greek yogurt, and vanilla extract. Whisk them all together until smooth, with no yogurt lumps remaining.Sift* the flours, cocoa powder, salt, baking soda, and baking powder together. Slowly stir in the wet ingredients, being careful not to overmix. Get any dry pockets of flour out. Fold in the mini chocolate chips. The batter will be a little chunky. This is ok.Divide the batter evenly among the muffin cups - fill them all the way to the top if you can. Bake for 5 minutes at 425F. Keeping the muffins in the oven, reduce the temperature down to 375 and continue to bake for 13 more minutes. Insert a toothpick into the center of one muffin. If it comes out clean, they are done. If not, bake for only 2 more minutes.Serving Size: 12 regular muffinsNumber of Servings: 12Recipe submitted by SparkPeople user AIDANSMUM08.

The nutritional information for Double Chocolate muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 260.7

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 355.8 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 2.2 g
• Protein: 3.9 g