Breakfast

Fat Free Moist Chocolate Muffins is for Breakfast, Dessert.

Fat Free Moist Chocolate Muffins takes 10 minutes to prepare.

Fat Free Moist Chocolate Muffins takes 12 minutes to cook.

Fat Free Moist Chocolate Muffins makes 12 servings.

The ingredients for Fat Free Moist Chocolate Muffins are:

1 C. whole wheat pastry flour
1/3 C. unbleached all purpose flour
1/3 C. cocoa
3/4 C. sugar
2 Tsp baking powder
1 1/4 Tsp baking soda
3/4 C. (6oz. container) fat free light yogurt
3/4 C. skim milk
1 tsp vanilla

Here is how you make Fat Free Moist Chocolate Muffins:

Pre-heat oven to 400.Mix all the dry ingredients in a bowl.In a seperate bowl mix all the we ingredients. If desired (and reccomended) add in 1/2 C. Chocolate chips to the dry bowl. pour the wet into the dry bowl and gently fold and stir. DO NOT OVER MIX... THIS KILLS THE MUFFINS. don't be afraid if there is still dry powder or if it's lumpy. It will be fine when it's baked.Bake for 12 minutes makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user VTERHART.

The nutritional information for Fat Free Moist Chocolate Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.9

• Total Fat: 0.5 g
• Cholesterol: 0.3 mg
• Sodium: 15.9 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.4 g
• Protein: 2.9 g