Breakfast

Flourless Chocolate Peanut Butter Muffins is for Breakfast, Dessert.

Flourless Chocolate Peanut Butter Muffins takes several minutes to prepare.

Flourless Chocolate Peanut Butter Muffins takes several minutes to cook.

Flourless Chocolate Peanut Butter Muffins makes 1 servings.

The ingredients for Flourless Chocolate Peanut Butter Muffins are:

1 cup Peanut Butter, smooth style, with salt
2 medium (7" to 7-7/8" long) Banana, fresh
2 large Egg, fresh, whole, raw
4 tbsp Honey
8 tbsp cocoa powder, Hersheys Special Dark, unsweetened
0.5 tsp Baking Soda
0.25 tsp Baking Powder
0.25 tsp Salt

Here is how you make Flourless Chocolate Peanut Butter Muffins:

1. Preheat oven to 350 degrees F2. Line muffin cups of 12 muffin cup tin3. In a large bowl, place the peanut butter, bananas, eggs and honey. Beat with a mixer until very well combined.4. Add the cocoa, baking powder, baking soda and salt5. Beat until very well combined. The batter will be thick and should be soft and smooth as possible6. Divide the batter evenly between muffin tins7. Place tin in the center of the oven and bake until tops are puffed and spring back and feel relatively firm when pressed gently in the center. Approx 22-25 minutes8. Remove from oven and cool 10 minutes. Then transfer to a wire rack to cool completely.Serving Size: Makes 12 standard muffinsNumber of Servings: 1Recipe submitted by SparkPeople user EWHEELER1978.

The nutritional information for Flourless Chocolate Peanut Butter Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,206.5

• Total Fat: 144.2 g
• Cholesterol: 372.0 mg
• Sodium: 3,186.2 mg
• Total Carbs: 199.1 g
• Dietary Fiber: 37.6 g
• Protein: 87.9 g

The dietary needs meet for Flourless Chocolate Peanut Butter Muffins is Gluten Free