Breakfast

GI Chocolate Zucchini Muffins is for Breakfast, Snack.

GI Chocolate Zucchini Muffins takes several minutes to prepare.

GI Chocolate Zucchini Muffins takes several minutes to cook.

GI Chocolate Zucchini Muffins makes 12 servings.

The ingredients for GI Chocolate Zucchini Muffins are:

1 c whole wheat flour
1/2 c oat bran
1/2 c cocoa powder
1/4 c wheat germ
2 tsp baking powder
1 tsp baking soda
1/4 t salt
3/4 c Splenda, brown sugar blend
1 c 1% milk
1/2 c liquid egg
1/4 c canola oil
1 Tbsp vanilla
2 c grated zucchini

Here is how you make GI Chocolate Zucchini Muffins:

WW points - 31 Preheat oven to 400F. Line 12 muffin tins with paper liners or spray.2. In large bowl, combine flour, oat bran, cocoa, wheat germ, baking powder, baking soda & salt.3. In another bowl, whisk together Splenda brown sugar blend, milk, egg, oil & vanilla. Stir into flour mixture. Add zucchini and stir until ingredients are just moistened. Divide batter among muffin tins. bake for 20 minutes or until cake tester inserted in centre comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user BARBMCQ.

The nutritional information for GI Chocolate Zucchini Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.4

• Total Fat: 6.1 g
• Cholesterol: 1.4 mg
• Sodium: 265.2 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.4 g
• Protein: 5.0 g