Breakfast

Gluten Free Chocolate Chocolate-Chip Muffins is for Breakfast.

Gluten Free Chocolate Chocolate-Chip Muffins takes 5 minutes to prepare.

Gluten Free Chocolate Chocolate-Chip Muffins takes 15 minutes to cook.

Gluten Free Chocolate Chocolate-Chip Muffins makes 24 servings.

The ingredients for Gluten Free Chocolate Chocolate-Chip Muffins are:

2 eggs
1 cup sugar
1 cup 2% milk
1 Tbsp baking powder
1 cup vegetable oil
1 tsp salt
2.5 cups rice flour (or another gf flour blend)
.5 cup cocoa

Here is how you make Gluten Free Chocolate Chocolate-Chip Muffins:

Mix all the dry ingredients in a bowl. Make a well and pour wet ingredients into the well in the dry ingredients. Mix together. The batter will be slightly lumpy. Add in chocolate chips (or dried fruit or nuts). Place in paper-lined or greased muffin tins and bake at 400° for 15-20 minutes. Makes 2 dozen muffins. (serving size is 1 muffin)Number of Servings: 24Recipe submitted by SparkPeople user HSMOM2FOUR.

The nutritional information for Gluten Free Chocolate Chocolate-Chip Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 222.0

• Total Fat: 12.3 g
• Cholesterol: 18.5 mg
• Sodium: 168.4 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.4 g
• Protein: 2.5 g

The dietary needs meet for Gluten Free Chocolate Chocolate-Chip Muffins is Gluten Free