Breakfast

Low Fat Dark Chocolate Muffins is for Breakfast, Dessert.

Low Fat Dark Chocolate Muffins takes several minutes to prepare.

Low Fat Dark Chocolate Muffins takes several minutes to cook.

Low Fat Dark Chocolate Muffins makes 12 servings.

The ingredients for Low Fat Dark Chocolate Muffins are:

1 c. old fashioned rolled oats (not instant)
1 c. 1%t milk
1 c. whole wheat flour
2/3 c. brown sugar
2/3 c. cottage cheese
2 egg whites
1 tsp. baking powder
1/2 tsp. baking soda
4-6 tbsp. unsweetened cocoa powder
1/2 tsp. salt
1 c. dark chocolate chips

Here is how you make Low Fat Dark Chocolate Muffins:

Soak the oats in milk for about one hour.Preheat the oven to 400 degrees and then spray the muffin pan with cooking spray.Combine the oat mixture with the cottage cheese and egg whites, and mix until combined. In a separate bowl, whisk the dry ingredients together. Add the wet ingredients to the dry mix until just combined. Add the chocolate chips. Do not over-mix of the muffins will be tough. Spoon the mixture into the muffin pan, forming a total of 12 muffins. Bake for 20-25 minutes, or until done. Remove from pan and enjoy.Number of Servings: 12Recipe submitted by SparkPeople user MLCHRISTIANS.

The nutritional information for Low Fat Dark Chocolate Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.9

• Total Fat: 7.0 g
• Cholesterol: 1.5 mg
• Sodium: 269.4 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 3.2 g
• Protein: 5.1 g

The dietary needs meet for Low Fat Dark Chocolate Muffins is Vegetarian