Breakfast

Low-Fat Double Chocolate Chip Muffins is for Breakfast, Snack.

Low-Fat Double Chocolate Chip Muffins takes 15 minutes to prepare.

Low-Fat Double Chocolate Chip Muffins takes 15 minutes to cook.

Low-Fat Double Chocolate Chip Muffins makes 12 servings.

The ingredients for Low-Fat Double Chocolate Chip Muffins are:

3/4 cup of all purpose flour
1/2 cup of whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1 cup unsweetened applesauce
1/3 cup unsweetened baking cocoa
1/2 cup unsweetened Almond Breeze (can use milk)
1/2 cup egg substitute like Egg Beaters (can use 2 eggs)
1 tsp. vanilla extract
1/4 cup brown sugar Splenda Blend (can use 1/2 cup of sugar)
1/4 cup mini chocolate chips (I used .5 c semi-sweet morsels, not the mini, and that is what I factored into the nutritional facts)

Here is how you make Low-Fat Double Chocolate Chip Muffins:

In a large bowl, mix together flours, baking powder, soda and cocoa. In a separate bowl, mix almond milk, applesauce, egg substitute, vanilla, and brown sugar Splenda blend. Stir wet ingredients into dry. Add chocolate chips and stir just until moist. Coat muffin tin or a loaf pan with cooking spray, such as Pam. Bake at 350 for 12 minutes or until center springs back when you touch your finger to it. (for me it took about 17 min to set).Sprinkle with powdered sugar. Makes 12 muffins or 12 slices of bread. Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MENAGERIE56.

The nutritional information for Low-Fat Double Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.3

• Total Fat: 3.2 g
• Cholesterol: 0.1 mg
• Sodium: 172.2 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.6 g
• Protein: 3.6 g