Breakfast

Mocha Muffins with Chocolate Chunks (Low Carb!) is for Breakfast, Snack.

Mocha Muffins with Chocolate Chunks (Low Carb!) takes 10 minutes to prepare.

Mocha Muffins with Chocolate Chunks (Low Carb!) takes 12 minutes to cook.

Mocha Muffins with Chocolate Chunks (Low Carb!) makes 12 servings.

The ingredients for Mocha Muffins with Chocolate Chunks (Low Carb!) are:

1 tbsp instant coffee granules
1/4 cup hot water
1 1/2 cup almond flour
1/2 cup flax seed meal
1/4 cup unsweetened cocoa
2 tsp baking powder
1/2 cup butter, melted
3 eggs, lightly beaten
Sweetener equivalent to 1/2 cup
100g Lindt or Ghirardelli high-cacao chocolate bar, chopped

Here is how you make Mocha Muffins with Chocolate Chunks (Low Carb!):

Preheat oven to 350F, and grease 12 cup muffin tin.Mix coffee granules and hot water and stir to dissolve. Set aside to cool.In a medium bowl, combine almond flour, flax meal, cocoa and baking powder.Add melted butter, eggs, coffee and sweetener and stir well to combine. Add in chopped chocolate and mix to distribute throughout batter.Divide batter between muffin cups. Bake for 12-14 minutes, or until set.Immediately upon removing from the oven, run sharp knife around outside of each muffin to loosen from pan. Let cool 5-10 minutes, then remove to wire rack and cool completelyNumber of Servings: 12Recipe submitted by SparkPeople user FOODDREAMER.

The nutritional information for Mocha Muffins with Chocolate Chunks (Low Carb!) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.4

• Total Fat: 18.8 g
• Cholesterol: 73.5 mg
• Sodium: 155.5 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 3.0 g
• Protein: 5.5 g

The dietary needs meet for Mocha Muffins with Chocolate Chunks (Low Carb!) is Low Carb