The recipe oatmeal chocolate chip muffins- Jillian Michaels

Made From Scratch Recipes

oatmeal chocolate chip muffins- Jillian Michaels recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like oatmeal chocolate chip muffins- Jillian Michaels!

oatmeal chocolate chip muffins- Jillian Michaels

oatmeal chocolate chip muffins- Jillian Michaels Recipe
oatmeal chocolate chip muffins- Jillian Michaels

What Course Is oatmeal chocolate chip muffins- Jillian Michaels?

oatmeal chocolate chip muffins- Jillian Michaels is for Breakfast, Snack.


How Long Does oatmeal chocolate chip muffins- Jillian Michaels Recipe Take To Prepare?

oatmeal chocolate chip muffins- Jillian Michaels takes 10 minutes to prepare.


How Long Does oatmeal chocolate chip muffins- Jillian Michaels Recipe Take To Cook?

oatmeal chocolate chip muffins- Jillian Michaels takes 15 minutes to cook.


How Many Servings Does oatmeal chocolate chip muffins- Jillian Michaels Recipe Make?

oatmeal chocolate chip muffins- Jillian Michaels makes 11 servings.


What Are The Ingredients For oatmeal chocolate chip muffins- Jillian Michaels Recipe?

The ingredients for oatmeal chocolate chip muffins- Jillian Michaels are:

white whole wheat flour
oats
baking powder
baking soda
salt
cinnamon
coconut milk
honey
olive oil
egg
chocolate chips


How Do I Make oatmeal chocolate chip muffins- Jillian Michaels?

Here is how you make oatmeal chocolate chip muffins- Jillian Michaels:

combine dry ingredients (reserving chocolate chips). In a large bowl combine wet ingredients and stir in the dry until just moistened. Fold in the chocolate chips. Bake at 400 for 15 mins in a greased muffin tinNumber of Servings: 11Recipe submitted by SparkPeople user DWYLLIE.


What's The Nutritional Info For oatmeal chocolate chip muffins- Jillian Michaels?

The nutritional information for oatmeal chocolate chip muffins- Jillian Michaels is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 11.9 g
  • Cholesterol: 19.3 mg
  • Sodium: 314.5 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.4 g

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