Breakfast

Overnight Chocolate Chip Oatmeal Muffins is for Breakfast, Snack.

Overnight Chocolate Chip Oatmeal Muffins takes several minutes to prepare.

Overnight Chocolate Chip Oatmeal Muffins takes several minutes to cook.

Overnight Chocolate Chip Oatmeal Muffins makes 24 servings.

The ingredients for Overnight Chocolate Chip Oatmeal Muffins are:

1 cup old-fashioned oats
2 cups low-fat Buttermilk
1 3/4 cups Whole Wheat Flour
1 cup packed Light Brown Sugar
1 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Salt
1 Tbsp. Cinnamon, ground
1 tsp. Vanilla
2 large Eggs
1/2 cup Applesauce (no sugar added)
1 cup Mini Chocolate Chips

Here is how you make Overnight Chocolate Chip Oatmeal Muffins:

Combine oats, flour and buttermilk in a bowl. Cover and refrigerate overnight.The next morning, preheat oven to 350?.Place buttermilk mixture,brown sugar, baking powder, baking soda, salt, spices, vanilla and eggs in a large mixing bowl. Beat with a mixer at medium speed until smooth. Fold in the applesauce and mini chocolate chips.Place 1/4 cup batter into each of 24 muffin cups. Bake at 350? for 25 minutes. Remove muffins from pans immediately and place on a cooling rack.Makes 24 muffins.Number of Servings: 24Recipe submitted by SparkPeople user THENEWDARLENE.

The nutritional information for Overnight Chocolate Chip Oatmeal Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 141.3

• Total Fat: 3.7 g
• Cholesterol: 18.5 mg
• Sodium: 200.6 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.6 g
• Protein: 2.8 g