The recipe Pumpkin Dark Chocolate Chip Muffins

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Pumpkin Dark Chocolate Chip Muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Pumpkin Dark Chocolate Chip Muffins!

Pumpkin Dark Chocolate Chip Muffins

Pumpkin Dark Chocolate Chip Muffins Recipe
Pumpkin Dark Chocolate Chip Muffins

Yummy but health. Not just good in the fall but all year round!

What Course Is Pumpkin Dark Chocolate Chip Muffins?

Pumpkin Dark Chocolate Chip Muffins is for Breakfast, Snack.


How Long Does Pumpkin Dark Chocolate Chip Muffins Recipe Take To Prepare?

Pumpkin Dark Chocolate Chip Muffins takes 10 minutes to prepare.


How Long Does Pumpkin Dark Chocolate Chip Muffins Recipe Take To Cook?

Pumpkin Dark Chocolate Chip Muffins takes 15 minutes to cook.


How Many Servings Does Pumpkin Dark Chocolate Chip Muffins Recipe Make?

Pumpkin Dark Chocolate Chip Muffins makes 48 servings.


What Are The Ingredients For Pumpkin Dark Chocolate Chip Muffins Recipe?

The ingredients for Pumpkin Dark Chocolate Chip Muffins are:

3 1/3 c. whole wheat flour
2 Tab Pumpkin pie spice
2 tea. baking soda
1/2 tea baking powder
1/2 tea salt
4 large eggs
2/3 c. honey
2 c. plain pumpkin ( one whole can)
1 cup smart balance
1 cup dark chocolate chips


How Do I Make Pumpkin Dark Chocolate Chip Muffins?

Here is how you make Pumpkin Dark Chocolate Chip Muffins:

Preheat oven to 350*Grease muffin tinsMix dry ingredients togetherCream together eggs, honey, pumpkin and smart balance.Combine wet and dry ingredients than add dark chocolate chips.Scoop batter evenly into muffin cups. Bake for @ 15 mins. for minis and @ 20 mins. for regular sized muffins. I get @ 24 reg. sized or about 96 minis.Number of Servings: 48Recipe submitted by SparkPeople user KING*GET*FIT.


What's The Nutritional Info For Pumpkin Dark Chocolate Chip Muffins?

The nutritional information for Pumpkin Dark Chocolate Chip Muffins is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 3.1 g
  • Cholesterol: 4.6 mg
  • Sodium: 142.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

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