Breakfast

Pumpkin Duo-Chocolate Chip Muffins is for Breakfast, Snack.

Pumpkin Duo-Chocolate Chip Muffins takes 20 minutes to prepare.

Pumpkin Duo-Chocolate Chip Muffins takes 18 minutes to cook.

Pumpkin Duo-Chocolate Chip Muffins makes 24 servings.

The ingredients for Pumpkin Duo-Chocolate Chip Muffins are:

2 C Whole Wheat Flour
2 t Pumpkin Pie Spice
1 t Baking Soda
1 t Baking Powder
1/2 t Salt
1-1/2 C Packed Light Brown Sugar
1/4 C Apple Sauce
1/4 C Pureed Beans
1 Can Libby's 100% pure pumpkin (29 oz)
2 Large Eggs
4 Large Egg Whites
1/2 bag Chocolate Chips (1/4 bag White / 1/4 bag Milk)

Here is how you make Pumpkin Duo-Chocolate Chip Muffins:

PREHEAT oven to 350 FCOMBINE flour, pumpkin pie spice, baking soda, baking powder and salt in smal bowl. Beat sugar, apple sauce and bean puree in medium mixer bowl until blended. Add pumpkin and eggs; beat well. Gradually stir in flour mixture. Spoon batter into prepared muffin cups, filling 2/3 full.BAKE for 15 to 20 minutes or until tooth pick comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely.Serving Size:?Makes 24 regular size muffins

The nutritional information for Pumpkin Duo-Chocolate Chip Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 151.7

• Total Fat: 2.8 g
• Cholesterol: 17.3 mg
• Sodium: 164.2 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 2.0 g
• Protein: 3.5 g