Breakfast

Pumpkin-Oatmeal Chocolate Chip Muffins is for Breakfast, Snack.

Pumpkin-Oatmeal Chocolate Chip Muffins takes several minutes to prepare.

Pumpkin-Oatmeal Chocolate Chip Muffins takes several minutes to cook.

Pumpkin-Oatmeal Chocolate Chip Muffins makes 12 servings.

The ingredients for Pumpkin-Oatmeal Chocolate Chip Muffins are:

Muffins:
Roundy's 100% Pure Pumpkin, 1 3/4 cup
Chocolate Chips, 8 tbsp (1/2 cup)
Brown Sugar, 1/2 cup, packed
Vanilla Extract, 1 tsp
Egg white, 1-2 large
Salt, 1 tsp
Baking Soda, 1 1/2 tsp
Whole Wheat Flour, 1.75 cup (or oat flour)
Unsweetened applesauce, 1/3 cup
Water, tap, 3/4 cup (4 fl oz)
Quaker Old Fashioned Oats, 1 cup

Glaze:
Brown Sugar, 3 tsp packed (to taste)
Water, tap, 1 tbsp
Quaker Old Fashioned Oats, 1/4 cup
(any additional spices to taste)

Here is how you make Pumpkin-Oatmeal Chocolate Chip Muffins:

Preheat oven to 350-375.Mix water, sugar, vanilla, salt, baking soda and oil together until smooth.Add pumpkin 1/2 cup at a time, gently but thoroughly mixing.Combine flour and 1/2 cup oats. Slowly mix in flour/oat mixture, 1/2 cup at a time. Be careful not to make the batter too stiff.Fold in chocolate chips.Bake for 20 minutes in greased muffin tins at 350-375, or until muffin tops become firm and toothpick comes out nearly clean. Optional: Meanwhile, combine oats, brown sugar, and water to create glaze - texture should be slightly viscous.Remove from heat, top each muffin evenly with glaze, and replace in oven for 2 minutes or so until glaze hardens.Remove from tins, allow to cool on rack, and enjoy!Number of Servings: 12Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Pumpkin-Oatmeal Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.3

• Total Fat: 3.4 g
• Cholesterol: 1.5 mg
• Sodium: 363.0 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.0 g
• Protein: 3.1 g