Breakfast

Pumpkin, Zucchini, Chocolate chip muffins is for Breakfast.

Pumpkin, Zucchini, Chocolate chip muffins takes 15 minutes to prepare.

Pumpkin, Zucchini, Chocolate chip muffins takes 20 minutes to cook.

Pumpkin, Zucchini, Chocolate chip muffins makes 15 servings.

The ingredients for Pumpkin, Zucchini, Chocolate chip muffins are:

2 eggs, lightly beaten
1 cup sugar
1/2 cup canned pumpkin
1/2 cup applesauce
1-1/2 teaspoons vanilla extract
1-1/2 cups whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
1/2 cup shredded zucchini
3/4 cup semi sweet chocolate chips

Here is how you make Pumpkin, Zucchini, Chocolate chip muffins:

In a mixing bowl, combine eggs and sugar. Add pumpkin, applesauce and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and chocolate chips. Pour into 15 greased muffin tins. Bake at 350 degrees F for about 20 minutes or until test comes out clean.Number of Servings: 15Recipe submitted by SparkPeople user SUGARRY04.

The nutritional information for Pumpkin, Zucchini, Chocolate chip muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 170.0

• Total Fat: 3.8 g
• Cholesterol: 14.2 mg
• Sodium: 210.4 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 1.9 g
• Protein: 3.0 g

The dietary needs meet for Pumpkin, Zucchini, Chocolate chip muffins is Lactose Free