Breakfast

Reduced Fat Double Chocolate Chip Muffins is for Breakfast.

Reduced Fat Double Chocolate Chip Muffins takes 15 minutes to prepare.

Reduced Fat Double Chocolate Chip Muffins takes 15 minutes to cook.

Reduced Fat Double Chocolate Chip Muffins makes 8 servings.

The ingredients for Reduced Fat Double Chocolate Chip Muffins are:

1/2 Cup Plain Flour
3/4 Cup Oat or Whole Wheat Pastry Flour
1/4 Cup Cocoa
1 tsp baking powder
1/4 tsp salt
1/4 cup bittersweet or semisweet chocolate chips
2 Tbsp Butter, melted
1/4 cup granulated fructose
2/3 cup milk
1 egg

Here is how you make Reduced Fat Double Chocolate Chip Muffins:

Melt butter. Cool. Mix dry ingredients in a medium bowl. Mix wet ingredients in a pitcher. Make a well in the dry ingredients and add wet ingredients all at once. Mix just until moistened and pour into 8 regular-sized muffin cups, lightly sprayed with cooking spray or lined. Bake 15-18 minutes or until tops spring back when lightly touched. Makes about 8 muffins.Number of Servings: 8Recipe submitted by SparkPeople user MMDANCER.

The nutritional information for Reduced Fat Double Chocolate Chip Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.0

• Total Fat: 6.9 g
• Cholesterol: 35.7 mg
• Sodium: 158.6 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.5 g
• Protein: 4.7 g

The dietary needs meet for Reduced Fat Double Chocolate Chip Muffins is Vegetarian