Breakfast

Strawberry Chocolate Oatmeal Protein Muffins is for Breakfast, Dessert.

Strawberry Chocolate Oatmeal Protein Muffins takes 15 minutes to prepare.

Strawberry Chocolate Oatmeal Protein Muffins takes 20 minutes to cook.

Strawberry Chocolate Oatmeal Protein Muffins makes 24 servings.

The ingredients for Strawberry Chocolate Oatmeal Protein Muffins are:

1 cup Old Fashioned Oats
1 cup Hot Water
24 tsp Pure Cane Sugar - Dark Brown
3/4 cup 2% Greek Yogurt
1/2 cup Applesauce, unsweetened
2 tbsp Coconut oil
3 Jumbo Eggs
1 tbsp Vanilla Extract
3 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cinnamon, ground
1/4 tsp Morton Iodized Salt
1 cup All Purpose Flour
87 gram Vanilla Milkshake Protein Powder (Quest)
3 cup Frozen Sliced Strawberries (chopped)
30 gram Semi-Sweet Chocolate Chips

Here is how you make Strawberry Chocolate Oatmeal Protein Muffins:

Preheat oven to 350 degrees F.Combine oats and hot water in a medium bowl and let sit for 5-10 minutes while you prepare the rest of the batter.In a large bowl, whisk brown sugar, yogurt, applesauce, oil, eggs and vanilla together until smooth.Add baking powder, baking soda, cinnamon and salt and whisk until smooth.Add soaked oats and stir until evenly distributed.Add flour, protein powder and strawberries and stir just until combined -- don't overmix!Lightly grease a muffin pan and fill 24 muffin cups 3/4 full and bake for 20-25 minutes until a toothpick inserted in the center comes out clean.Serving Size: Makes 24 Muffins

The nutritional information for Strawberry Chocolate Oatmeal Protein Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 103.0

• Total Fat: 2.5 g
• Cholesterol: 35.6 mg
• Sodium: 161.4 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.1 g
• Protein: 4.8 g