Breakfast

Susan's Gluten Free Chocolate Chip Muffins is for Breakfast, Snack.

Susan's Gluten Free Chocolate Chip Muffins takes 15 minutes to prepare.

Susan's Gluten Free Chocolate Chip Muffins takes 25 minutes to cook.

Susan's Gluten Free Chocolate Chip Muffins makes 1 servings.

The ingredients for Susan's Gluten Free Chocolate Chip Muffins are:

4 cups dry oatmeal
5 eggs, beaten
3 Bananas, over-ripe (if thawed, include liquid)
3/4 cup peanut butter
1/2 cup brown sugar
1 cup chocolate chips

Here is how you make Susan's Gluten Free Chocolate Chip Muffins:

Preheat oven to 350. Spray 2x12 cup muffin tins with non-stick spray. Set aside.Beat the eggs until frothy. Add peanut butter, brown sugar and brown sugar. Blend until smooth and liquid (the more ripe the bananas, the smoother it will blend). Stir in oatmeal and chocolate chips. Blend well.Fill each muffin cup with approximately 1/4 cup batter until all 24 muffin cups are equally filled.Bake for 25-30 minutes until light brown edges around muffins.Serving Size: 1 muffinNumber of Servings: 1Recipe submitted by SparkPeople user FRUGAL_MN.

The nutritional information for Susan's Gluten Free Chocolate Chip Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,899.5

• Total Fat: 317.3 g
• Cholesterol: 4,495.5 mg
• Sodium: 2,725.1 mg
• Total Carbs: 626.8 g
• Dietary Fiber: 67.7 g
• Protein: 242.6 g

The dietary needs meet for Susan's Gluten Free Chocolate Chip Muffins is Gluten Free