Breakfast

Vegan Spiced Chocolate Muffins is for Breakfast, Snack.

Vegan Spiced Chocolate Muffins takes 10 minutes to prepare.

Vegan Spiced Chocolate Muffins takes 15 minutes to cook.

Vegan Spiced Chocolate Muffins makes 18 servings.

The ingredients for Vegan Spiced Chocolate Muffins are:

1 3/4 cups flour
3/4 cup granulated sugar
6 Tbsp cocoa powder
2 teaspoons baking powder
1/2 tsp baking soda
2 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp cayenne pepper
1 tsp salt
3 teaspoons Ener-G Egg Replacer (equivalent of 2 eggs)
2 Tbsp water
1 c almond milk
1/2 c earth balance, margarine or oil
1/2 semisweet chocolate chips

Here is how you make Vegan Spiced Chocolate Muffins:

Preheat the oven to 400F. Lightly grease muffin tins.Sift the first 9 ingredients (through salt) in a large bowl.In a smaller bowl whip the egg replacer and water together until creamy.Combine egg replacer mixture, almond milk, and melted butter. Add the liquid to the dry ingredients, stirring just to combine. Fold in the chocolate chips.Spoon into muffin tins.Bake for 15 minutes, then cool.Number of Servings: 18Recipe submitted by SparkPeople user KKOHN00.

The nutritional information for Vegan Spiced Chocolate Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 160.2

• Total Fat: 7.1 g
• Cholesterol: 1.1 mg
• Sodium: 284.9 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g

The dietary needs meet for Vegan Spiced Chocolate Muffins is Vegan