Breakfast

Whole Wheat Pumpkin Chocolate Chip Muffins is for Breakfast, Snack.

Whole Wheat Pumpkin Chocolate Chip Muffins takes 20 minutes to prepare.

Whole Wheat Pumpkin Chocolate Chip Muffins takes 20 minutes to cook.

Whole Wheat Pumpkin Chocolate Chip Muffins makes 34 servings.

The ingredients for Whole Wheat Pumpkin Chocolate Chip Muffins are:

? cup of brown sugar
? cup vegetable oil or canola oil
2 eggs
1 ? cups of pumpkin puree (one 15.5 oz can)
1 cup of whole wheat flour
1 cup of all purpose flour
1 teaspoon of baking powder
? teaspoon of baking soda
1 teaspoon of cinnamon
? teaspoon of salt
? teaspoon of nutmeg
? cup of chocolate chips (I used dark chocolate)

Here is how you make Whole Wheat Pumpkin Chocolate Chip Muffins:

Preheat the oven to 400 degrees Fahrenheit.Grease a muffin pan with butter or use paper liners.In a large mixing bowl, combine the sugar, eggs, and oil. Stir for about 3 minutes using a wooden spoon or an electric mixer.Add the pumpkin puree to this mixture and stir for another minute.In a separate mixing bowl, combine the flours, baking soda, baking powder, cinnamon, salt, and nutmeg.Add the dry mixture to the wet mixture a little bit at a time until fully combined.Stir in the chocolate chips and then fill the muffin pan so that each space is about ? full.Bake for 20-25 minutes. These taste great with a glass of milk and some peanut butter. Makes 12 muffins.Serving Size: Makes around 36 mini-muffins or 18 regular sized muffinsNumber of Servings: 34Recipe submitted by SparkPeople user SUZYQVA.

The nutritional information for Whole Wheat Pumpkin Chocolate Chip Muffins is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 66.1

• Total Fat: 2.5 g
• Cholesterol: 10.9 mg
• Sodium: 6.0 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g