Breakfast

Zucchini-Chocolate Chip Muffins is for Breakfast, Dessert.

Zucchini-Chocolate Chip Muffins takes 15 minutes to prepare.

Zucchini-Chocolate Chip Muffins takes 20 minutes to cook.

Zucchini-Chocolate Chip Muffins makes 12 servings.

The ingredients for Zucchini-Chocolate Chip Muffins are:

1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 tbsp ground flax seed meal mixed with 3 tbsp warm water
1/2 cup vegetable oil
1/4 cup vanila soy milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup shredded zucchini
1/4 cup miniature semisweet chocolate chips
1/4 cup chopped walnuts

Here is how you make Zucchini-Chocolate Chip Muffins:

In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine the flax seed meal mixture, oil, soy milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until muffins test done. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user CHARNISH.

The nutritional information for Zucchini-Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.2

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 301.8 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.6 g
• Protein: 2.2 g

The dietary needs meet for Zucchini-Chocolate Chip Muffins is Vegan