Breakfast

Zucchini-Chocolate Chip-Walnut Muffins is for Breakfast.

Zucchini-Chocolate Chip-Walnut Muffins takes 20 minutes to prepare.

Zucchini-Chocolate Chip-Walnut Muffins takes 20 minutes to cook.

Zucchini-Chocolate Chip-Walnut Muffins makes 24 servings.

The ingredients for Zucchini-Chocolate Chip-Walnut Muffins are:

* Zucchini, 2 cup, mashed (remove)
* *Whole Wheat Flour, 3 cup (remove)
* Baking Soda, 1 tsp (remove)
* Salt, 1 tsp (remove)
* Cinnamon, ground, 1 tsp (remove)
* Baking Powder, .25 tsp (remove)
* Applesauce, sweetened, .75 cup (remove)
* Egg substitute, liquid (Egg Beaters), .50 cup (remove)
* *Canola Oil, .33 cup (remove)
* Vanilla Extract, 1 tsp (remove)
* Walnuts, .5 cup, chopped (remove)
* Granulated Sugar, 1 cup (remove)
* Nevella, 1 serving (remove)
* Semisweet chocolate, .5 cup chips (6 oz package) (remove)

Here is how you make Zucchini-Chocolate Chip-Walnut Muffins:

Preheat oven to 350?.Place zucchini on several layers of paper towels, and cover with additional paper towel. Let stand 5 minutes, pressing down occasionally. Set aside.Combine flour and next 5 ingredients (flour through baking powder) in a large bowl, and stir well; make a well in center of mixture. Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened.Divide batter evenly between 2 (7 1/2 x 3-inch) loaf pans coated with cooking spray or 24 muffin tins. Bake at 350? for 20 minutes (muffins) or 1 hour 1 minutes (bread) or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans, and let cool completely on wire rack.Number of Servings: 24Recipe submitted by SparkPeople user ERSEKER92699.

The nutritional information for Zucchini-Chocolate Chip-Walnut Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 155.5

• Total Fat: 6.0 g
• Cholesterol: 0.1 mg
• Sodium: 165.3 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.6 g
• Protein: 3.2 g