Breakfast

Oat-rageous Chocolate Chip Pancake Minis is for Breakfast.

Oat-rageous Chocolate Chip Pancake Minis takes several minutes to prepare.

Oat-rageous Chocolate Chip Pancake Minis takes several minutes to cook.

Oat-rageous Chocolate Chip Pancake Minis makes 1 servings.

The ingredients for Oat-rageous Chocolate Chip Pancake Minis are:

3 Tbsp reg oats (not instant)
3 Tbsp fat-free liquid egg substitute
2 Tbsp whole-wheat flour
1Tbsp light vanilla soymilk
1/2 Tbsp mini semi-sweet chocolate chips
1/4 tsp baking powder
1/8 tsp vanilla extract
1 no-calorie sweetner packet
Dash salt

Here is how you make Oat-rageous Chocolate Chip Pancake Minis:

Place all ingredients in a small bowl, except for chocolate chips. Add 1 Tbsp water and stir until thoroughly mixed.** Fold in chocolate chips.Bring a large pan sprayed with nonstick spray to medium heat. Pour batter in the pan to form 5 mini pancakes. Once pancakes begin to look solid, after a bout 1 minute, gently flip.Cook for an additional minute, or until both sides are lightly browned and insides are cooked through. Plate 'em and commence chewing!Makes 1 serving**They will be "wet"... not a typical pancake consistency. Don't worry they will cook fine. :)Number of Servings: 1Recipe submitted by SparkPeople user MOMOFCHANCE.

The nutritional information for Oat-rageous Chocolate Chip Pancake Minis is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 216.0

• Total Fat: 4.5 g
• Cholesterol: 0.5 mg
• Sodium: 574.3 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 4.1 g
• Protein: 12.6 g