Breakfast

Chocolate PB2 Baked Oatmeal is for Breakfast, Snack.

Chocolate PB2 Baked Oatmeal takes several minutes to prepare.

Chocolate PB2 Baked Oatmeal takes 20 minutes to cook.

Chocolate PB2 Baked Oatmeal makes 6 servings.

The ingredients for Chocolate PB2 Baked Oatmeal are:

2 Cups Old Fashioned Oatmeal
1/4 Cup Unsweetened Cocoa
5 Tbsp PB2
1/2 Cup packed brown sugar
1 tsp cinnamon
1/4 tsp salt
1 tsp baking powder
1 1/2 Cup 1% Milk
1 1/2 Tbsp melted lite margarine
1 large egg
1 tsp vanilla extract

Here is how you make Chocolate PB2 Baked Oatmeal:

Preheat oven to 375. Lightly mist a 7x11 baking dish with cooking spray and set aside.In a large bowl combine the oats, brown sugar, cinnamon, salt, baking powder, cocoa, and PB2. In a seperate bowl mix together milk, margarine, egg and vanilla. Add the wet ingredients to the dry ingredients and stir until thoroughly combined.Pour mixture into the prepared baking dish and spread evenly. Bake for 20 minutes until top is golden. Slice into six servings.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KARENSTURN.

The nutritional information for Chocolate PB2 Baked Oatmeal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.4

• Total Fat: 6.3 g
• Cholesterol: 33.9 mg
• Sodium: 176.0 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 4.0 g
• Protein: 8.9 g