The recipe Oatmeal Raspberry Chocolate Chip Pancakes

Made From Scratch Recipes

Oatmeal Raspberry Chocolate Chip Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Oatmeal Raspberry Chocolate Chip Pancakes!

Oatmeal Raspberry Chocolate Chip Pancakes

Oatmeal Raspberry Chocolate Chip Pancakes Recipe
Oatmeal Raspberry Chocolate Chip Pancakes

Take easy mix and add oatmeal, raspberries and a few chocolate chips to make it healthier, instantly sweet and not require syrup

What Course Is Oatmeal Raspberry Chocolate Chip Pancakes?

Oatmeal Raspberry Chocolate Chip Pancakes is for Breakfast.


How Long Does Oatmeal Raspberry Chocolate Chip Pancakes Recipe Take To Prepare?

Oatmeal Raspberry Chocolate Chip Pancakes takes several minutes to prepare.


How Long Does Oatmeal Raspberry Chocolate Chip Pancakes Recipe Take To Cook?

Oatmeal Raspberry Chocolate Chip Pancakes takes several minutes to cook.


How Many Servings Does Oatmeal Raspberry Chocolate Chip Pancakes Recipe Make?

Oatmeal Raspberry Chocolate Chip Pancakes makes 5 servings.


What Are The Ingredients For Oatmeal Raspberry Chocolate Chip Pancakes Recipe?

The ingredients for Oatmeal Raspberry Chocolate Chip Pancakes are:

1 cup pancake mix
1/2 cup rolled oats
3 tbsp chocolate chips
1/2 thawed frozen raspberries
2 tsp sugar


How Do I Make Oatmeal Raspberry Chocolate Chip Pancakes?

Here is how you make Oatmeal Raspberry Chocolate Chip Pancakes:

Combine water to make the mix as listed on the box. Add in oats, chocolate chips, raspberries and sugar to make the batter. Use cooking spray to cook on griddle.Serving Size: Makes five hungry man sized pancakesNumber of Servings: 5Recipe submitted by SparkPeople user EID201.


What's The Nutritional Info For Oatmeal Raspberry Chocolate Chip Pancakes?

The nutritional information for Oatmeal Raspberry Chocolate Chip Pancakes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 4.0 g
  • Cholesterol: 2.4 mg
  • Sodium: 320.4 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.8 g

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