The recipe Peanut Butter Chocolate Chip Baked Oatmeal

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Peanut Butter Chocolate Chip Baked Oatmeal recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Peanut Butter Chocolate Chip Baked Oatmeal!

Peanut Butter Chocolate Chip Baked Oatmeal

Peanut Butter Chocolate Chip Baked Oatmeal Recipe
Peanut Butter Chocolate Chip Baked Oatmeal

What Course Is Peanut Butter Chocolate Chip Baked Oatmeal?

Peanut Butter Chocolate Chip Baked Oatmeal is for Breakfast, Snack.


How Long Does Peanut Butter Chocolate Chip Baked Oatmeal Recipe Take To Prepare?

Peanut Butter Chocolate Chip Baked Oatmeal takes several minutes to prepare.


How Long Does Peanut Butter Chocolate Chip Baked Oatmeal Recipe Take To Cook?

Peanut Butter Chocolate Chip Baked Oatmeal takes several minutes to cook.


How Many Servings Does Peanut Butter Chocolate Chip Baked Oatmeal Recipe Make?

Peanut Butter Chocolate Chip Baked Oatmeal makes 8 servings.


What Are The Ingredients For Peanut Butter Chocolate Chip Baked Oatmeal Recipe?

The ingredients for Peanut Butter Chocolate Chip Baked Oatmeal are:

3 cups - oats
1 cup - soy milk
1/2 cup - chunky peanut butter
2 eggs
2 tbsp - ground flax seed
2tsp - baking powder
1 tsp - vanilla
1/2 tsp - salt
1/2 cup - chocolate chips


How Do I Make Peanut Butter Chocolate Chip Baked Oatmeal?

Here is how you make Peanut Butter Chocolate Chip Baked Oatmeal:

Preheat oven to 350 degrees F. Mix together oats, milk, peanut butter, eggs, ground flax, baking powder, vanilla and salt until incorporated. Stir in chocolate chips. Smooth evenly in a greased 8″ baking pan and bake at 350 degrees F for 20 minutes until center bounces back when touched.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PLANETABBI.


What's The Nutritional Info For Peanut Butter Chocolate Chip Baked Oatmeal?

The nutritional information for Peanut Butter Chocolate Chip Baked Oatmeal is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.7
  • Total Fat: 16.0 g
  • Cholesterol: 48.6 mg
  • Sodium: 536.1 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 9.1 g
  • Protein: 11.9 g

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