Breakfast

Slow Cooker Chocolate Coconut Oatmeal is for Breakfast.

Slow Cooker Chocolate Coconut Oatmeal takes several minutes to prepare.

Slow Cooker Chocolate Coconut Oatmeal takes several minutes to cook.

Slow Cooker Chocolate Coconut Oatmeal makes 4 servings.

The ingredients for Slow Cooker Chocolate Coconut Oatmeal are:

1/2 cup steel cut oats
1 cup light coconut milk, unsweetened
1 cup non-fat milk(can use almond milk)
1 tablespoon honey or maple syrup
2 tsp. dry coconut flakes, unsweetened, low fat
1 tbsp. cocoa powder, unsweetened
1/4 cup almonds (optional)

Here is how you make Slow Cooker Chocolate Coconut Oatmeal:

In your slow cooker, combine the oats, coconut milk, almond milk, honey, coconut flakes and cocoa powder and whisk until the cocoa powder is well incorporated into the milk.Cook on low for 4-5 hours, or until liquid is completely soaked up by the oats.When finished, stir in the almonds (optional), allow to cool and serve.Serving Size: Makes 4 1/2-c. servingsNumber of Servings: 4Recipe submitted by SparkPeople user JDLANDER.

The nutritional information for Slow Cooker Chocolate Coconut Oatmeal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 159.2

• Total Fat: 6.3 g
• Cholesterol: 1.2 mg
• Sodium: 59.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.6 g
• Protein: 6.2 g