Breakfast

Oven-Puffed Pancake with Chocolate and Strawberries is for Breakfast, Dessert.

Oven-Puffed Pancake with Chocolate and Strawberries takes several minutes to prepare.

Oven-Puffed Pancake with Chocolate and Strawberries takes several minutes to cook.

Oven-Puffed Pancake with Chocolate and Strawberries makes 4 servings.

The ingredients for Oven-Puffed Pancake with Chocolate and Strawberries are:

2 T. powdered sugar
1 T. unsweetened cocoa
1 oz. bittersweet chocolate, finely chopped
? c. flour
? c. skim milk
? tsp. salt
1 large egg
1 egg white
1 tsp. vanilla
1 T. unsalted butter
2 c. fresh strawberries, sliced

Here is how you make Oven-Puffed Pancake with Chocolate and Strawberries:

Preheat oven to 425.Sift the powdered sugar and cocoa into a small bowl; stir in chocolate and set aside.In a medium bowl, whisk flour, milk, salt, egg, egg white and vanilla until blended.Melt butter in a 10" cast-iron skillet over medium heat. Pour batter into skillet and cook 1 minute. ( Do not stir)Transfer skillet to oven and bake 16-18 minutes or until puffed and golden. Sprinkle with the chocolate mixture and bake 1 minute longer. Cut into quarters and serve immediately with fresh berries.Serving Size: serves 4 ( 5 points + ) Number of Servings: 4Recipe submitted by SparkPeople user KASPARA.

The nutritional information for Oven-Puffed Pancake with Chocolate and Strawberries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.5

• Total Fat: 6.0 g
• Cholesterol: 47.0 mg
• Sodium: 202.2 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.1 g
• Protein: 5.4 g