Breakfast

Chocolate Brownie Pancakes is for Breakfast.

Chocolate Brownie Pancakes takes 15 minutes to prepare.

Chocolate Brownie Pancakes takes 10 minutes to cook.

Chocolate Brownie Pancakes makes 1 servings.

The ingredients for Chocolate Brownie Pancakes are:

60 grams (1/2 c.) whole wheat pastry flour
1 Tbs. unsweetened cocoa powder
30 grams pumpkin puree
1/2 tsp Ener-G egg replacer
1/8 tsp salt
1 serving (17 grams) chocolate Jarrow Rice Protein powder
1/3 cup unsweetened vanilla Almond Breeze
6-8 drops Stevia (or 1 tbs granulated sweetener)
1 tsp. vanilla extract (optional)
1/2 tsp. chocolate extract (optional)
dash cinnamon (optional)

Here is how you make Chocolate Brownie Pancakes:

Mix the dry ingredients (flour, cocoa, protein powder, egg replacer, salt, cinnamon), then turn on the heat on your pancake pan. Now add the milk, pumpkin, Stevia and extracts, if using. Mix. Allow to rest about 10 minutes while your skillet heats up. Drop batter by heaping spoonful onto the skillet and cook until bubbles form around the edges; flip to the other side to finish cooking.

The nutritional information for Chocolate Brownie Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 319.7

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 326.8 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 11.9 g
• Protein: 19.5 g

The dietary needs meet for Chocolate Brownie Pancakes is Vegan