The recipe cinnamon chocolate chip protein pancakes

Made From Scratch Recipes

cinnamon chocolate chip protein pancakes recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like cinnamon chocolate chip protein pancakes!

cinnamon chocolate chip protein pancakes

cinnamon chocolate chip protein pancakes Recipe
cinnamon chocolate chip protein pancakes

What Course Is cinnamon chocolate chip protein pancakes?

cinnamon chocolate chip protein pancakes is for Breakfast.


How Long Does cinnamon chocolate chip protein pancakes Recipe Take To Prepare?

cinnamon chocolate chip protein pancakes takes 5 minutes to prepare.


How Long Does cinnamon chocolate chip protein pancakes Recipe Take To Cook?

cinnamon chocolate chip protein pancakes takes 20 minutes to cook.


How Many Servings Does cinnamon chocolate chip protein pancakes Recipe Make?

cinnamon chocolate chip protein pancakes makes 4 servings.


What Are The Ingredients For cinnamon chocolate chip protein pancakes Recipe?

The ingredients for cinnamon chocolate chip protein pancakes are:

1 cup whole wheat flour
3/4 cup liquid egg substitute
1/4 cup low-fat milk
1 cup low-fat cottage cheese
1/4 cup semisweet chocolate chips
1T ground cinnamon


How Do I Make cinnamon chocolate chip protein pancakes?

Here is how you make cinnamon chocolate chip protein pancakes:

Combine egg substitute, milk and cottage cheese in a blender and blend until thoroughly combined. Add flour and cinnamon to a mixing bowl and pour blender contents into bowl. Stir until just combined; fold in chocolate chips. Pour into heated pan by ~1/3 cupfuls. Cook until browned then flip and cook until other side is browned.Number of Servings: 4Recipe submitted by SparkPeople user TWALKER0475.


What's The Nutritional Info For cinnamon chocolate chip protein pancakes?

The nutritional information for cinnamon chocolate chip protein pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.8
  • Total Fat: 6.8 g
  • Cholesterol: 11.2 mg
  • Sodium: 478.4 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 21.1 g

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