Breakfast

Keto Chocolate Pancakes is for Breakfast.

Keto Chocolate Pancakes takes several minutes to prepare.

Keto Chocolate Pancakes takes several minutes to cook.

Keto Chocolate Pancakes makes 2 servings.

The ingredients for Keto Chocolate Pancakes are:

2 large Egg, fresh, whole, raw
0.25 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 tbsp Coconut Secret Raw Coconut Flour (by GEORGEVW)
3 tbsp Butter, salted
1 tbsp Light Cream (coffee cream or table cream)
1.5 tsp Baking Powder
1 tsp Cinnamon, ground

water (optional)2 oz Cream Cheese
0.50 cup mrs butterworth sugar free maple syrup

Here is how you make Keto Chocolate Pancakes:

soften cream cheese slightly, and add SF syrup till creamy but not runny; set aside to top finished pancakes. Melt 2Tbs butter, Mix dry ingredients, add wet ingredients! Extra fluffy = separate eggs to whip the whites and fold them in at the end. (add 1 tbs water to yolks)for crepes add 2 tbs water and don't whip the whitescook like normal pancakes in remaining 1 tbsp butterServing Size: makes pancakes for 2Number of Servings: 2Recipe submitted by SparkPeople user THOUGHTFORFOOD.

The nutritional information for Keto Chocolate Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 487.0

• Total Fat: 40.7 g
• Cholesterol: 268.5 mg
• Sodium: 804.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 3.4 g
• Protein: 15.8 g

The dietary needs meet for Keto Chocolate Pancakes is Low Carb